Chicken And Charcoal Yakitori Cookbook

If you love meat, you love chicken. And yakitori? It's the perfect mix of simple, elegant, and downright fun. This book is a peek into the world of Yardbird, a yakitori restaurant in Hong Kong, run by Canadian chef Matt Abergel. And trust us, you want to eat what in this book.What makes this book stand out?

First, it’s got these textbook-level explanations of how to butcher a chicken and prep it for yakitori. Detailed photos and awesome illustrations that show you exactly how it should look before and after cooking — something you don’t find in every cookbook. This is clutch if you’ve ever found yourself thinking yakitori sounds like a cool idea, but you had no clue where to start.

The recipes themselves are straightforward and they open up a totally fun, flavorful style of cooking that’s perfect for impressing guests or just enjoying a delicious meal with friends. Simple, well explained, and super entertaining. You’ll be grilling chicken like a pro in no time.