Half Baked Harvest Everyday Cookbook
- Description
Tieghan Gerard’s Half Baked Harvest Every Day is all about simple, wholesome meals with a little extra something. This book has 125 new recipes that are just as easy as her last one, Half Baked Harvest Super Simple, but with a healthier twist.
Think dishes that balance comfort and lighter flavors, like a zucchini ribbon lasagna or crispy prosciutto breakfast cups. The food here isn’t just tasty. It’s fun to cook, fills your kitchen with amazing smells, and looks gorgeous on the table. From Giant Twisted Spinach and Artichoke Soft Pretzel to Blueberry-Lavender Cake, it’s all about feel-good food that’s just as delicious as it looks.
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Meticulously Hand-Selected By
Chef Eli Scott
Chef Elijah Scott has always believed that the right tools make all the difference. As the co-owner and creative force behind Asheville’s beloved Med Diner, he’s spent his career perfecting classic dishes with a modern twist. Now, he’s bringing that same passion and expertise to Fifth Quarter Kitchenware, an online store born from a love of great food and exceptional tools.