11-Inch Fish Turner Spatula
- Description
This spatula’s got a wooden handle and a flexible, slotted steel front. Basically, it’s made for the delicate stuff. It’s called the fish turner for a reason: perfect for flipping a fragile filet of sole or a delicate skate wing. The thin, sharp design slides right under your protein without tearing it up or sticking to the pan.
Sure, it’s not for flipping BBQ chicken on the grill, but it’s got tons of other uses, like plating fanned out avocado for a tuna tartare or laying out sliced flank steak. If you’ve got delicate food, this is the tool that gets it from pan to plate without any drama.
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Meticulously Hand-Selected By
Chef Eli Scott
Chef Elijah Scott has always believed that the right tools make all the difference. As the co-owner and creative force behind Asheville’s beloved Med Diner, he’s spent his career perfecting classic dishes with a modern twist. Now, he’s bringing that same passion and expertise to Fifth Quarter Kitchenware, an online store born from a love of great food and exceptional tools.