Wok Strainer
- Description
Slotted spoons? They’ve got nothing on a wok strainer. When you need to drain food from water, you want room to do it properly. Enter the wok strainer.
We use these instead of slotted spoons like 90% of the time. It grabs ravioli out of a pot twice as fast, helps blanch veggies and get them into an ice bath without a mess, and even handles poached eggs like a pro. This tool’s all about efficiency.
Free 30 Days Returns
Free shipping on orders over $100
Meticulously Hand-Selected By
Chef Eli Scott
Chef Elijah Scott has always believed that the right tools make all the difference. As the co-owner and creative force behind Asheville’s beloved Med Diner, he’s spent his career perfecting classic dishes with a modern twist. Now, he’s bringing that same passion and expertise to Fifth Quarter Kitchenware, an online store born from a love of great food and exceptional tools.