This 6” straight, stiff boning knife from the Pikas-Don Carlos line is a kitchen essential. With a green plastic ergonomic handle and stainless steel blade, it’s built for precision cuts through meat and bone.
Friedr. Herder Abr Sohn, the longest-running knife manufacturer in Solingen, Germany, has been perfecting the craft since 1727. Known for its iconic Pikas spade logo, the company’s history runs deep, yet it continues to innovate with lines like Don Carlos. This boning knife blends classic quality with a more modern design that is ideal for both professionals and home cooks.
Perfect for tackling everything from deboning chicken thighs to breaking down larger cuts of beef or pork, it cuts through tough joints and thick muscle with ease. Whether you’re prepping dinner or refining your butchering skills, this knife makes the job smoother and quicker.