2-Quart Steel Soup Pot
- Description
Small but mighty. Made from tough Japanese steel with copper for fast, even heat and titanium for extra strength, this pot’s built to go the distance.
It's nickel-free (goodbye weird reactions), and the glass lid plus dripless rim keep things tidy.
Perfect for pasta, reheating soup, or whipping up a killer sauce. It won’t scorch your food, takes heat like a champ, and moves easily between stove and oven. Just a solid, go-to pot you'll reach for way more than you'd think.
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Meticulously Hand-Selected By
Chef Eli Scott
Chef Elijah Scott has always believed that the right tools make all the difference. As the co-owner and creative force behind Asheville’s beloved Med Diner, he’s spent his career perfecting classic dishes with a modern twist. Now, he’s bringing that same passion and expertise to Fifth Quarter Kitchenware, an online store born from a love of great food and exceptional tools.