4-Ounce Stainless Steel Portion Bowls
- Description
These little bowls are a game-changer in so many ways. In the kitchen, we use them to pre-portion ingredients, so everything’s ready to go when it’s time to cook. It’s called mise en place (but we’ll get into that later). They keep your ingredients organized and separate until it’s their turn to shine in the pot.
And outside the kitchen? They’re perfect for serving. Use them for ponzu with your gyozas, or as tiny bowls for a killer charcuterie spread. Either way, these little guys add a cool, professional touch to whatever you’re serving.
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Meticulously Hand-Selected By
Chef Eli Scott
Chef Elijah Scott has always believed that the right tools make all the difference. As the co-owner and creative force behind Asheville’s beloved Med Diner, he’s spent his career perfecting classic dishes with a modern twist. Now, he’s bringing that same passion and expertise to Fifth Quarter Kitchenware, an online store born from a love of great food and exceptional tools.