Mallmann On Fire

This is Francis Mallmann turned all the way up. Mallmann on Fire captures the full spectacle of his open-fire mastery in its most wild, beautiful form. Yes, the recipes are here (and yes, they’re incredible), but what truly sets this book apart is its scale, its scenery, and its spirit.From snowy fields in the dead of winter to deserted Patagonian beaches, Mallmann makes a bold, poetic case for cooking outdoors not just because we have to, but because we get to. He transforms rugged landscapes into his kitchen, proving that nature isn’t a backdrop; it’s part of the process.The food remains grounded in his fire-forward techniques: simple ingredients elevated through time, patience, and flame. But the book itself is something more: a call to adventure, a celebration of wild places, and a reminder that some of the most meaningful meals happen far from a dining room table.  It’s elemental, inspiring, and totally unforgettable. If you're serious about outdoor cooking — or just dreaming about it — this belongs in your collection.