Book Of Pasta Cookbook

Pasta. Honestly, what’s better than that? It’s the kind of dish that you could eat every day and never get tired of (and let’s be real, we probably do more often than we should). There are tons of pasta cookbooks out there, but The Book of Pasta stands out because it’s organized in a way that makes perfect sense — simple, straightforward, and so satisfying.

The recipes are broken down with clarity, making them easy to follow, which is exactly how we like it. Pasta is all about simplicity, and this book embraces that to the fullest. A lot of the dishes here were new to us, but we’ve loved exploring the flavors and techniques since picking it up. The photography is gorgeous, and the book itself is just as much of a display piece as it is a cookbook. This isn’t just another Italian cookbook.