Fäviken: 4015 Days Beginning To End Cookbook
- Description
Magnus Nilsson’s work at Fäviken is like the stuff of culinary legend, and this book? It’s a treasure trove of inspiration. This isn’t just a cookbook; it’s the entire story of Fäviken — every dish ever served, along with 100 killer recipes that’ll challenge even the most seasoned cooks.
The dishes themselves are jaw-dropping. Seriously, flipping through this book feels like peeking into a master class in creativity and presentation. But it’s not all about the food. The book also dives into the story behind Fäviken, the highs, the lows, and the crazy pressures of running one of the most famous and avant-garde restaurants in the world. And of course, it covers the emotional journey of shutting down the restaurant, which really rocked the culinary world.
It’s raw, real, and beautifully crafted, both the food and the story. Whether you’re looking for inspiration to push your skills or just want to understand the immense weight of running a culinary empire, this book has it all. Prepare to be both inspired and humbled.
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Meticulously Hand-Selected By
Chef Eli Scott
Chef Elijah Scott has always believed that the right tools make all the difference. As the co-owner and creative force behind Asheville’s beloved Med Diner, he’s spent his career perfecting classic dishes with a modern twist. Now, he’s bringing that same passion and expertise to Fifth Quarter Kitchenware, an online store born from a love of great food and exceptional tools.