Heritage

Part deep dive, part love letter to the South, Heritage is Sean Brock’s personal mission to resurrect and celebrate the forgotten roots of Southern cooking.

This New York Times best seller and James Beard Award winner pulls straight from his time at McCrady’s and Husk in Charleston, where he went full culinary archaeologist digging up lost ingredients and nearly forgotten recipes, then bringing them roaring back to life on the plate.These aren’t just delicious dishes (though they absolutely are), they’re stories. Every bite connects to a rich, complicated, beautiful history that too often got left behind.

Brock makes the case, one soulful recipe at a time, that Southern cuisine isn’t just comfort food. It’s world-class, layered, and worth preserving.This book is for anyone who loves food with heart, heritage, and a little rebellion. Prepare to rethink everything you thought you knew about grits, greens, and what it means to cook Southern.