How To Boil An Egg Cookbook
- Description
Sometimes, it’s the simplest things that make all the difference. And if there’s one ingredient that’s as versatile as it is essential in the kitchen, it’s eggs. That’s why How to Boil an Egg by Rose Bakery is a must-have for your cookbook collection.
This isn’t just about boiling an egg (although, yes, it’s got that covered). It’s a deep dive into eggs—From the basic techniques to more creative variations, this book takes you through it all. Plus, the illustrations are a bonus—charming and fun, they make this book a joy to flip through.
Free 30 Days Returns
Free shipping on orders over $100
Meticulously Hand-Selected By
Chef Eli Scott
Chef Elijah Scott has always believed that the right tools make all the difference. As the co-owner and creative force behind Asheville’s beloved Med Diner, he’s spent his career perfecting classic dishes with a modern twist. Now, he’s bringing that same passion and expertise to Fifth Quarter Kitchenware, an online store born from a love of great food and exceptional tools.