Korea World: A Cookbook
- Description
Join chef Deuki Hong and journalist Matt Rodbard for an exciting dive into the evolution of Korean food. Through stories from chefs and home cooks, along with mouthwatering recipes, they showcase the bold flavors shaping modern Korean cuisine — think sweet-spicy barbecue, creative rice and seafood dishes, flavor-packed stews, and KPOP-fueled street food.
From the bustling streets of Koreatown to the vibrant kitchens of Seoul, Jeju Island, and Jeolla-do, Korea World explores how Korean cuisine is revolutionizing the culinary world today.
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Meticulously Hand-Selected By
Chef Eli Scott
Chef Elijah Scott has always believed that the right tools make all the difference. As the co-owner and creative force behind Asheville’s beloved Med Diner, he’s spent his career perfecting classic dishes with a modern twist. Now, he’s bringing that same passion and expertise to Fifth Quarter Kitchenware, an online store born from a love of great food and exceptional tools.