Naozumi Nihonkou 210mm Carbon Steel Gyuto Knife

The Naozumi Nihonkou 210mm Gyuto is your perfect entry into the world of Japanese carbon steel knives, offering performance and beauty without the steep learning curve. Sure, carbon knives require a bit more care, but once you get the hang of it, you’ll wonder how you ever worked without one. The edge retention on these blades is unreal, making tasks like slicing through a ripe tomato an absolute breeze — no squished fruit, just smooth cuts.

This double bevel Gyuto features a monosteel SK tool steel blade, known for its easy sharpening and long-lasting edge. The riveted Pakka wood handle adds a Western-style grip for comfort and control. The SK steel is more rust-resistant than other high-carbon options, but still packs plenty of toughness for both home and professional kitchens. Whether you’re new to Japanese knives or a seasoned pro looking for a reliable, high-performance blade to take on any kitchen challenge, the Naozumi is a true workhorse.