Rodney Scott's World Of BBQ Cookbook
- Description
Rodney Scott was born with barbecue in his blood. He cooked his first whole hog at just eleven years old, at his family's spot in Hemingway, South Carolina. Now, decades later, he runs the award-winning Rodney Scott's Whole Hog BBQ in Charleston.
In this cookbook, co-written with acclaimed writer Lolis Eric Elie, Rodney shares the secrets behind his pit-smoked turkey, barbecued ribs, smoked wings, hush puppies, and of course, his legendary whole hog.
Whether you're a barbecue pro or a beginner, his recipes help you recreate those incredible flavors at home. With tips on building your own pit and essays on South Carolina food traditions, this beautifully photographed book is a must-have for any BBQ lover.
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Meticulously Hand-Selected By
Chef Eli Scott
Chef Elijah Scott has always believed that the right tools make all the difference. As the co-owner and creative force behind Asheville’s beloved Med Diner, he’s spent his career perfecting classic dishes with a modern twist. Now, he’s bringing that same passion and expertise to Fifth Quarter Kitchenware, an online store born from a love of great food and exceptional tools.