Seafood Simple: A Cookbook
- Description
With three decades at the top of New York City’s culinary scene, Le Bernardin and its iconic chef Eric Ripert have set the standard for seafood excellence.
In the Seafood Simple cookbook, Ripert breaks down his signature dishes into easy-to-follow steps, making elegant fish cookery achievable for home cooks of any skill level.
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Meticulously Hand-Selected By
Chef Eli Scott
Chef Elijah Scott has always believed that the right tools make all the difference. As the co-owner and creative force behind Asheville’s beloved Med Diner, he’s spent his career perfecting classic dishes with a modern twist. Now, he’s bringing that same passion and expertise to Fifth Quarter Kitchenware, an online store born from a love of great food and exceptional tools.