The French Chef Cookbook
- Description
By 1963, Julia Child was already a household name thanks to Mastering the Art of French Cooking, but it wasn’t until her TV debut with The French Chef that she became the legend we know today. Over ten seasons, millions of Americans not only learned how to cook but how to truly appreciate food.
This cookbook, Julia’s first solo one, is a culinary education in itself, organized by TV episode—think “Dinner in a Pot,” “Caramel Desserts,” and “Beef Gets Stewed Two Ways.”
Packed with over 300 recipes, including classics like Cassoulet, Vichyssoise, and Coq au Vin, it’s all the wit, wisdom, and French culinary magic Julia shared with the world, and it’s still just as delicious today.
Free 30 Days Returns
Free shipping on orders over $100
Meticulously Hand-Selected By
Chef Eli Scott
Chef Elijah Scott has always believed that the right tools make all the difference. As the co-owner and creative force behind Asheville’s beloved Med Diner, he’s spent his career perfecting classic dishes with a modern twist. Now, he’s bringing that same passion and expertise to Fifth Quarter Kitchenware, an online store born from a love of great food and exceptional tools.