The German Cookbook

If you’ve ever been to Germany, you know that the food is a whole lot more than just sausages and pretzels (though those are pretty awesome too). After spending some time there, we realized the true depth and variety of German cuisine, which goes way beyond the Bavarian stereotype we often see in the States. This book is a journey through Germany’s diverse culinary landscape, from the North Sea to the Alps, showing off the regional specialties that make German food so unique and delicious.

One of the things we love most about this book is the variety of salads and slaws—it’s like they have a salad for every dish and somehow, it just makes everything better. It’s the perfect companion to any meal, adding freshness and balance to even the heartiest of plates. So whether you’re craving classic comfort food or looking to explore some new flavors, this book has you covered, and it’ll open your eyes to just how rich and flavorful German food can be.