The Nordic Cookbook
- Description
Another gem from one of our all-time favs, Magnus Nilsson. But this time, he’s not spotlighting his restaurant. Instead, he takes a deep dive into the whole Nordic region, serving up a wild, wonderfully nerdy (in the best way) journey through the food, culture, and history of the north. This thing is massive, packed with hundreds of recipes broken out into easy-to-navigate sections — meat, veggies, breads, desserts, among others.
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Meticulously Hand-Selected By
Chef Eli Scott
Chef Elijah Scott has always believed that the right tools make all the difference. As the co-owner and creative force behind Asheville’s beloved Med Diner, he’s spent his career perfecting classic dishes with a modern twist. Now, he’s bringing that same passion and expertise to Fifth Quarter Kitchenware, an online store born from a love of great food and exceptional tools.