The Palestinian Table Cookbook
- Description
Our curiosity about Palestinian cuisine and a bit of a knowledge gap drew us to this book, and we’re so glad it did. Reem Kassis offers up 150 recipes that take you on a culinary journey, from simple, comforting breakfasts to grand celebratory feasts. Through these recipes, she beautifully shares the history, culture, and traditions of the region, all told through the food served around the family table.
It’s more than just a cookbook — it’s a look into a rich culinary heritage, offering a window into the heart of Palestinian life. Whether you’re new to the cuisine or looking to explore more, this book will make you fall in love with the flavors, stories, and traditions of the region. It’s a must-have for anyone curious about food that connects generations and cultures.
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Chef Eli Scott
Chef Elijah Scott has always believed that the right tools make all the difference. As the co-owner and creative force behind Asheville’s beloved Med Diner, he’s spent his career perfecting classic dishes with a modern twist. Now, he’s bringing that same passion and expertise to Fifth Quarter Kitchenware, an online store born from a love of great food and exceptional tools.